Barbara Wagner CALIFORNIA, USA / GERMANY TEAM BOND WORLD TEAM “Growing up in Germany, I was taught that, with hard work and commitment, I can achieve anything. Upon coming to the United States, I realizedContinue reading
Tag: Jenny Bean
Getting to know Jenny Bean – 4Life Manager of Greater China
You know, it never fails…one minute you’re minding your own business, the next minute you’re mending fences between hostile nations as a special operative for the State Department. Good thing Jenny Bean is excellent atContinue reading
AUDIO – Change Your Life with Platinum I.D. Ray Meurer!!
Listen to 4Life’s FIRST Platinum International Diamond Ray Meurer as he talks about changing YOUR life! To listen, please click the banner below… Then listen to Ray’s BEST Conference Calls of 2009 with many testimonialsContinue reading
The Platinum Spotlight, featuring Bonnie Taylor!!
Learn more about Platinum International Diamond Bonnie Taylor and her incredible success story in The Platinum Spotlight, a special recognition piece from 4Life. Bonnie Taylor’s amazing journey will help inspire new prospects to achieve theirContinue reading
Izumi Newton – Diamond
Izumi Sawa Hawaii-USA / JAPAN Team Bond WORLD Team Apprentice I’ve been involved with 4Life for over 1 year. The economy hit Hawaii and many of my co-workers lost their jobs and got pay cutContinue reading
Blanche Feng – PRESIDENTIAL Diamond
Blanche Feng USA / CHINA / TAIWAN TEAM BOND WORLD TEAM APPRENTICE It has been a wonderful experience working with a great company like 4life. The most important thing that attracts me to make aContinue reading
Business Builder System!
INTRODUCTION TO THE BUSINESS BUILDER TRAINING SYSTEM The Team Bond Business Builder System is specifically for those who desire a long-term, profitable 4Life business. Team Bond highly promotes and trains this Business Builder System worldwide. We encourageContinue reading
Masami & Deanna Urasaki – PRESIDENTIAL Diamonds
Masami & Deanna Urasaki AUSTRALIA TEAM BOND WORLD TEAM APPRENTICES 4Life SILVER DOLLAR AWARD RECIPIENTS I was 46years old, working 70 hours a week as a Japanese take-away restaurant owner in a shopping center food court. WeContinue reading